You will identify the metallurgical differences between commercial cookware alloys and solid Grade 1 titanium before buying your next board. You will also learn how to test surface hardness without damaging your cutlery.
You will understand how mechanical tests verify the purity of raw titanium before it enters your home kitchen. You will also see how sheet tolerance checks guarantee a dead-flat work surface.
You will master the correct cleaning protocol to prevent water spots and oil film buildup on your titanium board. You will also learn how to refresh the native oxide layer using standard household materials.
Palate Lane