Palate Lane
Katori Titanium Cutting Board
Built for cooks who need an impervious cutting surface that never harbors odours or ruins sharp blades.
Solid Grade 1 Titanium Sheet
Unlike soft plastic or bonded timber, solid titanium does not splinter, crack, or release synthetic shavings into food during heavy kitchen chopping.
Balanced Blade Contact Surface
The natural crystal structure of pure unalloyed titanium yields slightly under steel chef blades, helping fine knife edges stay sharp through regular use.
Manual Deburring and Flatness Check
Each individual cutting board is hand finished along the edges to remove burrs, followed by a level alignment check on our workshop surface plates.
Direct Doorstep Courier Delivery
Orders leave our Sheffield workshop in reinforced cardboard sleeves with corner protectors, tracked directly to your home.
We build durable, non-porous food preparation tools from pure titanium to remove plastic debris from home cooking. Every board is cut, deburred, and checked by hand in our workshop before dispatch.
Palate Lane
Engineered for Demanding Prep Work
Pure titanium build
Grade 1 unalloyed sheet metal contains zero composite resins, glue bonds, or plastic fillers.
Protects blade sharpness
Surface hardness matches kitchen cutlery dynamics to avoid edge rolling during daily chopping.
Zero odour retention
Smells from raw onions, garlic, and oily fish rinse off without scrubbing or harsh chemicals.
Dishwasher safe
Tolerates high thermal wash cycles and heavy sanitising detergents without warping or rusting.
- ✓ Solid Grade 1 titanium sheet
- ✓ Zero plastic or polymer coatings
- ✓ Free from mineral oil treatments
- ✓ Non-porous metal prep plane
- ✓ Dishwasher safe material
- ✓ Recycled paperboard packaging
- ✓ Chemical resin free
Select your prep board set
Express 1-Click Order (Name + Phone)
Selected Package: 2 units (£119)
Returns within 30 days
You hold 30 days post-delivery to send back your board according to our Returns Policy. Reach out to support to initiate the process.
Prep routine through the seasons
First slice
Experience clean, firm cuts without gouging grooves or pulling microplastic fragments into your dinner.
Daily cooking
Notice how pungent garlic and onion liquids wash away instantly under running water without soaking in.
Lasting quality
Keep a hygienic workspace with a board that never bows, softens, or requires messy mineral oil treatments.
Titanium versus traditional kitchen boards
Porous surfaces trap grease and micro-debris
Plastic boards shed micro-fragments straight into sliced food, while wooden boards develop knife gashes that trap water. These deep grooves become hard to sanitise and retain stubborn cooking smells.
Impervious solid titanium prep plane
Pure Grade 1 titanium creates a resilient barrier that never absorbs raw food liquids or releases synthetic shavings. Everything washes away completely with a simple dish soap sponge.
Marcus Thorne
Prepping food on solid titanium cuts cleaning time between courses down to seconds. It provides a sturdy, non-absorbent cutting plane that respects blade edges while keeping workspaces tidy.
Customer prep board reviews
"My wife keeps this board propped behind our ceramic sink. Chopping chicken breasts on it is so much cleaner than our old grooved plastic slab. The courier handed the flat parcel straight to me at the side gate."
David M.
Customer
"Rinses clean in our Belfast sink."
Sophie T.
Customer
"The outer kraft box arrived with a crushed corner from the van, though the titanium board inside had no dents. It is slightly smaller than my old butcher block, but it fits into our narrow pan cupboard. I use it mostly for slicing lemons and limes."
Graham B.
Customer
"Unpacking the recycled kraft sleeve revealed a beautifully brushed surface that my partner uses every evening for mincing shallots."
Clara W.
Customer
"Testing my santoku knife on the metal showed zero edge dulling after dicing two pounds of carrots."
Julian H.
Customer
"Sliding this board onto my oak table requires a small tea towel underneath so it does not slide while cutting. Once steady, it handles daily chopping wonderfully. We store it vertically in the drying rack beside our mugs."
Hannah P.
Customer
"Zero residual smell left on the metal."
Arthur C.
Customer
"Hot water and soap wash beetroot juice right off without leaving any red stains on the metal face."
Rachel K.
Customer
Frequently asked questions
Does cutting on pure titanium dull my kitchen knives? +
Grade 1 pure titanium has lower surface hardness than tempered cutlery steel, so knife edges retain their sharpness during standard chopping.
Can I wash this board in the dishwasher? +
Pure titanium tolerates high water temperatures and standard cleaning detergents without warping, rusting, or delaminating.
Will the board develop surface scratches? +
Fine cosmetic marks from hardened steel blades appear over time, but the solid metal never produces splinters, microplastics, or loose shavings.
Can the parcel be delivered to a flat without a lift? +
Couriers bring the parcel directly to your apartment entrance door regardless of the floor number, provided building access is clear.
How is a refund paid out if I return the board? +
Approved refunds for unused items in original packaging are processed back to your original bank account within several working days.
Can an official invoice be issued for my business? +
A digital invoice containing itemised VAT and order references is generated and emailed as soon as your bank transfer or cash payment clears.
Guides & Knowledge Base
Put Solid Titanium on Your Counter
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